Sweet Strawberry Tartlets has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 62.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Sweet Strawberry Tartlets has been given a composite ranking of 27, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 61% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1835 IU | 36.7% | ||
Vitamin C | 21.7 mg | 36.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 271.7 mg | 7.8% | ||
Sodium | 469.1 mg | 19.5% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.2 g | 20.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 30.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.2 g | 77.2% | ||
Saturated Fat | 29.6 g | 148% | ||
Monounsaturated Fat | 14.7 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 723 Calories from Fat 0
% Daily Value *
Total Fat 50.2 g 77.2%
Saturated Fat 29.6 g 148%
Trans Fat
Cholesterol 134.9 mg 45%
Sodium 469.1 mg 19.5%
Total Carbohydrates 62.2 g 20.7%
Dietary Fiber 1.9 g7.6%
Sugars 30.4 g
Protein 9.4 g 18.8%
Vitamin A 36.7% Vitamin C 36.2%
Calcium 11.2% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 3.5 g | Carbs 46.6 g | Fat 2.2 g
Per Serving | Calories 62
Protein 0.9 g | Carbs 14.9 g | Fat 0.6 g
Per Serving | Calories 102
Protein 1.7 g | Carbs 21.7 g | Fat 0.1 g
Per Serving | Calories 308
Protein 6 g | Carbs 31.4 g | Fat 16.7 g
Per Serving | Calories 74
Protein 1.2 g | Carbs 19.4 g | Fat 0.9 g
Per Serving | Calories 61
Protein 0.2 g | Carbs 15.6 g | Fat 0.1 g
Per Serving | Calories 154
Protein 2.2 g | Carbs 32 g | Fat 2.9 g
Per Serving | Calories 150
Protein 2 g | Carbs 25 g | Fat 1 g