Sweet & Spicy Veggie Protein Stir Fry has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sweet & Spicy Veggie Protein Stir Fry has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 12.9 mg | 21.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 215.1 mg | 6.1% | ||
Sodium | 257.7 mg | 10.7% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 2.9 mg | 146.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 257.7 mg 10.7%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 5.6 g22.4%
Sugars 1.5 g
Protein 20.9 g 41.8%
Vitamin A 0.4% Vitamin C 21.5%
Calcium 2.5% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 11.9 g | Carbs 15.8 g | Fat 9.4 g
Per Serving | Calories 55
Protein 2.6 g | Carbs 4.6 g | Fat 3.7 g
Per Serving | Calories 161
Protein 8.5 g | Carbs 24.6 g | Fat 3.5 g
Per Serving | Calories 359
Protein 6.1 g | Carbs 26 g | Fat 28.5 g
Per Serving | Calories 51
Protein 0 g | Carbs 13.2 g | Fat 0 g
Per Serving | Calories 515
Protein 41.1 g | Carbs 61.5 g | Fat 14.6 g
Per Serving | Calories 178
Protein 5.7 g | Carbs 31.4 g | Fat 3.1 g
Per Serving | Calories 285
Protein 55.4 g | Carbs 5.7 g | Fat 3.3 g