Sweet & Spicy Chicken Fajitas w/Caribbean Slaw has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet & Spicy Chicken Fajitas w/Caribbean Slaw has been given a composite ranking of 76, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 25% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2145 IU | 42.9% | ||
Vitamin C | 42.7 mg | 71.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 14.3 mg | 71.7% | ||
Vitamin B6 | 1 mg | 50.5% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.9 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 880.7 mg | 25.2% | ||
Sodium | 320.4 mg | 13.4% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 2 mg | 98.2% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 320.4 mg 13.4%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 6.3 g25.2%
Sugars 17.5 g
Protein 28.8 g 57.6%
Vitamin A 42.9% Vitamin C 71.1%
Calcium 6.2% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 27.5 g | Carbs 50.2 g | Fat 11.3 g
Per Serving | Calories 234
Protein 37.5 g | Carbs 7.5 g | Fat 5.9 g
Per Serving | Calories 98
Protein 13.4 g | Carbs 8.8 g | Fat 1.3 g
Per Serving | Calories 90
Protein 8.1 g | Carbs 11 g | Fat 1.6 g
Per Serving | Calories 164
Protein 2.1 g | Carbs 23.1 g | Fat 7 g
Per Serving | Calories 266
Protein 11.5 g | Carbs 44.2 g | Fat 5 g
Per Serving | Calories 96
Protein 1.6 g | Carbs 22.1 g | Fat 0.1 g
Per Serving | Calories 206
Protein 17.6 g | Carbs 12.9 g | Fat 9 g