Sweet Soy and Orange Dressing has a low-calorie, low-carb, average-fat and low-protein content.
With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Sweet Soy and Orange Dressing, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 41% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 356 mg 14.8%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 0.6 g 1.2%
Vitamin A Vitamin C
Calcium 0.3% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 16.3 g | Carbs 31.8 g | Fat 9.1 g
Per Serving | Calories 325
Protein 16.1 g | Carbs 13.2 g | Fat 23 g
Per Serving | Calories 112
Protein 2.7 g | Carbs 14.9 g | Fat 4.6 g
Per Serving | Calories 154
Protein 8.4 g | Carbs 22.8 g | Fat 3.9 g
Per Serving | Calories 238
Protein 17.1 g | Carbs 10.6 g | Fat 14.8 g
Per Serving | Calories 234
Protein 3 g | Carbs 23 g | Fat 17 g