Sweet & Sour Stir Fry has a high-calorie, very high-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 77.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sweet & Sour Stir Fry has been given a composite ranking of 51, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 4% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1805 IU | 36.1% | ||
Vitamin C | 58 mg | 96.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 254.1 mg | 7.3% | ||
Sodium | 918.9 mg | 38.3% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.2 g | 25.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 30.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 918.9 mg 38.3%
Total Carbohydrates 77.2 g 25.7%
Dietary Fiber 3.8 g15.2%
Sugars 30.9 g
Protein 33.7 g 67.4%
Vitamin A 36.1% Vitamin C 96.6%
Calcium 3.9% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 1 g | Carbs 5 g | Fat 3.3 g
Per Serving | Calories 60
Protein 1 g | Carbs 5.4 g | Fat 4.5 g
Per Serving | Calories 350
Protein 13.6 g | Carbs 41.3 g | Fat 15.6 g
Per Serving | Calories 274
Protein 15.7 g | Carbs 28.2 g | Fat 12.5 g
Per Serving | Calories 209
Protein 8.2 g | Carbs 31.1 g | Fat 6.2 g
Per Serving | Calories 215
Protein 4.2 g | Carbs 27.7 g | Fat 10.1 g
Per Serving | Calories 101
Protein 1.6 g | Carbs 20.5 g | Fat 1.9 g
Per Serving | Calories 312
Protein 28.5 g | Carbs 38 g | Fat 5.8 g