Sweet Roasted Nuts to You has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sweet Roasted Nuts to You has been given a composite ranking of 38, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 71% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 211.6 IU | 4.2% | Top 30% | High |
Retinol | 55.8 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 4.7 IU | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 4.7 mg | 23.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 39.5 mcg | 9.9% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.8 mg | 6.3% | Top 30% | High |
Iron | 4.7 mg | 25.8% | Top 10% | Very High |
Magnesium | 179.1 mg | 44.8% | Top 10% | Very High |
Phosphorus | 348.8 mg | 34.9% | Top 10% | Very High |
Potassium | 479.1 mg | 13.7% | Top 10% | Very High |
Sodium | 749.3 mg | 31.2% | Top 10% | Very High |
Zinc | 2.3 mg | 15.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 2.3 mg | 116.3% | Top 10% | Very High |
Selenium | 7 mcg | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | Top 30% | High |
Dietary Fiber | 7.4 g | 29.8% | Top 10% | Very High |
Sugars | 13.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 27.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 2.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 2.3 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.7 g | 73.3% | Top 10% | Very High |
Saturated Fat | 9.5 g | 47.7% | Top 30% | High |
Monounsaturated Fat | 25.6 g | |||
Polyunsaturated Fat | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 185
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 322.2 mg 13.4%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 3.2 g12.8%
Sugars 5.7 g
Protein 6 g 12%
Vitamin A 1.8% Vitamin C
Calcium 2.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 8.8 g | Carbs 5.5 g | Fat 6.3 g
Per Serving | Calories 147
Protein 4.6 g | Carbs 33.4 g | Fat 0 g
Per Serving | Calories 156
Protein 9 g | Carbs 15.3 g | Fat 6.7 g
Per Serving | Calories 18
Protein 0.5 g | Carbs 2.7 g | Fat 0.59 g
Per Serving | Calories 252
Protein 4.4 g | Carbs 4.7 g | Fat 25 g
Per Serving | Calories 533
Protein 4.6 g | Carbs 48.2 g | Fat 36.4 g
Per Serving | Calories 282
Protein 3 g | Carbs 26.5 g | Fat 18.5 g
Per Serving | Calories 75
Protein 0.86 g | Carbs 18.5 g | Fat 0.2 g