Sweet pulled pork has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet pulled pork has been given a composite ranking of 39, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 56% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 301.3 mg | 8.6% | ||
Sodium | 293.9 mg | 12.2% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 63.9 mg 21.3%
Sodium 293.9 mg 12.2%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 0.4 g1.6%
Sugars 9.9 g
Protein 16.3 g 32.6%
Vitamin A 3.2% Vitamin C 14.2%
Calcium 2.8% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 22.1 g | Carbs 3.9 g | Fat 8.2 g
Per Serving | Calories 499
Protein 27.2 g | Carbs 34.3 g | Fat 33.2 g
Per Serving | Calories 621
Protein 22.7 g | Carbs 44.5 g | Fat 39 g
Per Serving | Calories 311
Protein 42 g | Carbs 7 g | Fat 11.5 g
Per Serving | Calories 388
Protein 23.4 g | Carbs 14.9 g | Fat 25 g
Per Serving | Calories 332
Protein 34.1 g | Carbs 28.8 g | Fat 8.5 g
Per Serving | Calories 82
Protein 9.8 g | Carbs 3 g | Fat 3.5 g
Per Serving | Calories 396
Protein 29.2 g | Carbs 30.6 g | Fat 17.3 g