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Sweet pulled pork - Recipe and Nutrition Facts
39

Sweet pulled pork Recipe

Sweet pulled pork has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sweet pulled pork has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat56%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C8.5 mg14.2%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.37 mg24.4%
Riboflavin0.21 mg12.6%
Niacin2.9 mg14.4%
Vitamin B60.27 mg13.4%
Folate6.8 mcg1.7%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.2 mg6.6%
Magnesium16.8 mg4.2%
Phosphorus164 mg16.4%
Potassium301.3 mg8.6%
Sodium293.9 mg12.2%
Zinc2.4 mg16.1%
Copper0.18 mg8.9%
Manganese0.07 mg3.6%
Selenium23.1 mcg33%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.3 g4.1%
Dietary Fiber0.4 g1.6%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat6 g30%
Monounsaturated Fat7.3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 63.9 mg 21.3%

Sodium 293.9 mg 12.2%

Total Carbohydrates 12.3 g 4.1%

Dietary Fiber 0.4 g1.6%

Sugars 9.9 g

Protein 16.3 g 32.6%

Vitamin A 3.2% Vitamin C 14.2%

Calcium 2.8% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1832253 Embed Table:

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