Sweet Potato Zucchini Hash has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sweet Potato Zucchini Hash has been given a composite ranking of 58, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15150 IU | 303% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 357 mg | 10.2% | ||
Sodium | 72 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 79
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 72 mg 3%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 1.6 g6.4%
Sugars 13.6 g
Protein 1.7 g 3.4%
Vitamin A 303% Vitamin C 19%
Calcium 5% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 2.7 g | Carbs 23.5 g | Fat 4.6 g
Per Serving | Calories 214
Protein 2.4 g | Carbs 42.6 g | Fat 5.7 g
Per Serving | Calories 353
Protein 5.2 g | Carbs 48.7 g | Fat 15.7 g
Per Serving | Calories 384
Protein 4 g | Carbs 44.7 g | Fat 20.2 g
Per Serving | Calories 153
Protein 2.1 g | Carbs 18.8 g | Fat 8.5 g
Per Serving | Calories 93
Protein 0.3 g | Carbs 23.4 g | Fat 0.1 g