sweet potato tomato and basil bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing sweet potato tomato and basil bake has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 18% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6245 IU | 124.9% | ||
Vitamin C | 145.4 mg | 242.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.71 mg | 35.6% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 742 mg | 21.2% | ||
Sodium | 246.5 mg | 10.3% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 0.73 mg | 36.5% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 246.5 mg 10.3%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 6.5 g26%
Sugars 14.5 g
Protein 15.1 g 30.2%
Vitamin A 124.9% Vitamin C 242.4%
Calcium 5.6% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 1.1 g | Carbs 32.9 g | Fat 0.3 g
Per Serving | Calories 114
Protein 1.4 g | Carbs 16.5 g | Fat 4.8 g
Per Serving | Calories 178
Protein 7.8 g | Carbs 36.7 g | Fat 3.4 g
Per Serving | Calories 205
Protein 1.9 g | Carbs 42.3 g | Fat 3.7 g
Per Serving | Calories 279
Protein 4.5 g | Carbs 61.8 g | Fat 4 g
Per Serving | Calories 275
Protein 3.7 g | Carbs 29.4 g | Fat 17.2 g
Per Serving | Calories 85
Protein 0.8 g | Carbs 19.7 g | Fat 0.1 g
Per Serving | Calories 184
Protein 22.1 g | Carbs 11.8 g | Fat 5.7 g