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Sweet Potato Rolls - Recipe and Nutrition Facts
68

Sweet Potato Rolls Recipe

Sweet Potato Rolls has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Sweet Potato Rolls has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat15%
 Calories from Carbs70%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C1.6 mg2.7%
Vitamin D3.2 IU0.8%
Vitamin E0.18 mg0.6%
Thiamin0.02 mg1.5%
Riboflavin0.04 mg2.1%
Niacin0.26 mg1.3%
Vitamin B60.05 mg2.6%
Folate2.8 mcg0.7%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2.1 mg11.4%
Magnesium4 mg1%
Phosphorus19 mg1.9%
Potassium60.4 mg1.7%
Sodium300.5 mg12.5%
Zinc0.14 mg0.9%
Copper0.06 mg3.2%
Manganese0.07 mg3.6%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.3 g9.1%
Dietary Fiber4.2 g16.8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 17.5 mg 5.8%

Sodium 300.5 mg 12.5%

Total Carbohydrates 27.3 g 9.1%

Dietary Fiber 4.2 g16.8%

Sugars 3.2 g

Protein 5.9 g 11.8%

Vitamin A 15.1% Vitamin C 2.7%

Calcium 4.1% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1214442 Embed Table:

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