Sweet Potato & Radish Hash has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sweet Potato & Radish Hash has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 5% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40325 IU | 806.5% | ||
Vitamin C | 203.5 mg | 339.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 15.1 mg | 75.4% | ||
Vitamin B6 | 1.4 mg | 69.4% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 2.5 mg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 148.8 mg | 6.2% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.54 mg | 27% | ||
Manganese | 0.97 mg | 48.3% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 148.8 mg 6.2%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 8.9 g35.6%
Sugars 2.8 g
Protein 31.4 g 62.8%
Vitamin A 806.5% Vitamin C 339.2%
Calcium 10.8% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 2.1 g | Carbs 8.2 g | Fat 6.8 g
Per Serving | Calories 80
Protein 0.8 g | Carbs 9.1 g | Fat 0.8 g
Per Serving | Calories 168
Protein 1.6 g | Carbs 21.1 g | Fat 9.2 g
Per Serving | Calories 161
Protein 3 g | Carbs 37.8 g | Fat 0.2 g
Per Serving | Calories 37
Protein 0.1 g | Carbs 7.5 g | Fat 0.6 g
Per Serving | Calories 629
Protein 14.3 g | Carbs 20.8 g | Fat 55.7 g
Per Serving | Calories 189
Protein 5 g | Carbs 37.1 g | Fat 5.4 g
Per Serving | Calories 246
Protein 16.4 g | Carbs 34.5 g | Fat 3.7 g