Sweet Potato Puree with Maple 2 has a average-calorie, average-carb, high-fat and average-protein content.
With 4.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Sweet Potato Puree with Maple 2, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 5.7 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.7% | ||
Saturated Fat | 8.4 g | 41.8% |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 121
% Daily Value *
Total Fat 13.4 g 20.7%
Saturated Fat 8.4 g 41.8%
Trans Fat
Cholesterol 31.5 mg 10.5%
Sodium 149.6 mg 6.2%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 5.7 g22.8%
Sugars
Protein 4.5 g 8.9%
Vitamin A Vitamin C
Calcium 11.1% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 3.7 g | Carbs 49.1 g | Fat 21.3 g
Per Serving | Calories 187
Protein 2.5 g | Carbs 26 g | Fat 8.6 g
Per Serving | Calories 325
Protein 4.8 g | Carbs 65.2 g | Fat 5.2 g
Per Serving | Calories 120
Protein 1.9 g | Carbs 23.5 g | Fat 2.4 g
Per Serving | Calories 249
Protein 4.8 g | Carbs 51.1 g | Fat 3.2 g
Per Serving | Calories 64
Protein 1.7 g | Carbs 5.2 g | Fat 4 g
Per Serving | Calories 268
Protein 3 g | Carbs 51 g | Fat 8 g
Per Serving | Calories 150
Protein 3.2 g | Carbs 25.8 g | Fat 4.9 g