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Sweet Potato Pound Cake 1 - Recipe and Nutrition Facts
23

Sweet Potato Pound Cake 1 Recipe

Sweet Potato Pound Cake 1 has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Sweet Potato Pound Cake 1 has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat39%
 Calories from Carbs59%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1600 IU32%
Vitamin C10.6 mg17.7%
Vitamin D3.2 IU0.8%
Vitamin E0.54 mg1.8%
Thiamin0.06 mg4%
Riboflavin0.08 mg4.7%
Niacin0.5 mg2.5%
Vitamin B60.1 mg5.2%
Folate7.6 mcg1.9%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.52 mg2.9%
Magnesium8.4 mg2.1%
Phosphorus42 mg4.2%
Potassium146.9 mg4.2%
Sodium146.2 mg6.1%
Zinc0.32 mg2.1%
Copper0.13 mg6.5%
Manganese0.26 mg13.2%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.4 g12.1%
Dietary Fiber1.5 g6%
Sugars32.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat5.6 g28%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 47.3 mg 15.8%

Sodium 146.2 mg 6.1%

Total Carbohydrates 36.4 g 12.1%

Dietary Fiber 1.5 g6%

Sugars 32.4 g

Protein 1.7 g 3.4%

Vitamin A 32% Vitamin C 17.7%

Calcium 2.1% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1109591 Embed Table:

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