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Blueberry Grunts (veganyumyum .com) - Recipe and Nutrition Facts
75

Blueberry Grunts (veganyumyum.com) Recipe

Blueberry Grunts (veganyumyum. com) has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Blueberry Grunts (veganyumyum. com), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat9%
 Calories from Carbs84%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C7.2 mg12%
Vitamin D24.8 IU6.2%
Vitamin E1 mg3.3%
Thiamin0.19 mg12.6%
Riboflavin0.17 mg10.1%
Niacin1.4 mg7.1%
Vitamin B60.2 mg10.2%
Folate37.2 mcg9.3%
Vitamin B120.55 mcg9.2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron1.3 mg7.3%
Magnesium7.6 mg1.9%
Phosphorus61 mg6.1%
Potassium94.7 mg2.7%
Sodium195.7 mg8.2%
Zinc0.26 mg1.7%
Copper0.06 mg3.1%
Manganese0.28 mg14%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.7 g12.2%
Dietary Fiber2 g8%
Sugars13.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 195.7 mg 8.2%

Total Carbohydrates 36.7 g 12.2%

Dietary Fiber 2 g8%

Sugars 13.1 g

Protein 3 g 6%

Vitamin A 4.3% Vitamin C 12%

Calcium 17.1% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=666734 Embed Table:

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