Sweet Potato-Plantain Bake 2 has a average-calorie, high-carb, average-fat and average-protein content.
With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Sweet Potato-Plantain Bake 2, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 10% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.6 g | 21.2% | ||
Dietary Fiber | 4.7 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 28
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3 mg 1%
Sodium 29 mg 1.2%
Total Carbohydrates 63.6 g 21.2%
Dietary Fiber 4.7 g18.8%
Sugars
Protein 3.9 g 7.8%
Vitamin A Vitamin C
Calcium 6.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 0.2 g | Carbs 24.5 g | Fat 0.1 g
Per Serving | Calories 118
Protein 1.3 g | Carbs 21.7 g | Fat 3.5 g
Per Serving | Calories 197
Protein 10.1 g | Carbs 28.7 g | Fat 4.7 g
Per Serving | Calories 2
Protein 0.1 g | Carbs 0.3 g | Fat 0.1 g
Per Serving | Calories 289
Protein 4.5 g | Carbs 51.7 g | Fat 8 g
Per Serving | Calories 178
Protein 3.7 g | Carbs 35 g | Fat 5.5 g
Per Serving | Calories 121
Protein 2.4 g | Carbs 20.6 g | Fat 4.1 g
Per Serving | Calories 198
Protein 7 g | Carbs 34 g | Fat 5 g