Sweet Potato Lentil Stew over Couscous Kind Diet Recipe has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Sweet Potato Lentil Stew over Couscous Kind Diet Recipe has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10755 IU | 215.1% | ||
Vitamin C | 13.5 mg | 22.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 117.2 mg | 3.3% | ||
Sodium | 156.2 mg | 6.5% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 156.2 mg 6.5%
Total Carbohydrates 64.7 g 21.6%
Dietary Fiber 9 g36%
Sugars 5.4 g
Protein 12.9 g 25.8%
Vitamin A 215.1% Vitamin C 22.5%
Calcium 2.6% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 11.6 g | Carbs 49.6 g | Fat 13.5 g
Per Serving | Calories 235
Protein 5.6 g | Carbs 49.1 g | Fat 2.3 g
Per Serving | Calories 180
Protein 3.9 g | Carbs 33.5 g | Fat 4.5 g
Per Serving | Calories 41
Protein 1.6 g | Carbs 7.3 g | Fat 0.6 g
Per Serving | Calories 199
Protein 3.3 g | Carbs 50.3 g | Fat 1 g
Per Serving | Calories 42
Protein 1.4 g | Carbs 10 g | Fat 0.3 g
Per Serving | Calories 272
Protein 8.2 g | Carbs 36.6 g | Fat 11.4 g
Per Serving | Calories 210
Protein 4.2 g | Carbs 31.5 g | Fat 7.8 g