Mango-Banana-Spinach Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mango-Banana-Spinach Smoothie has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 4% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6935 IU | 138.7% | ||
Vitamin C | 68 mg | 113.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 152 mcg | 38% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 880.3 mg | 25.2% | ||
Sodium | 53.8 mg | 2.2% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.69 mg | 34.7% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 37.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 53.8 mg 2.2%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 6.4 g25.6%
Sugars 37.2 g
Protein 3.3 g 6.6%
Vitamin A 138.7% Vitamin C 113.3%
Calcium 8.5% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 1.4 g | Carbs 10 g | Fat 0.3 g
Per Serving | Calories 313
Protein 7.3 g | Carbs 71 g | Fat 1.7 g
Per Serving | Calories 25
Protein 1.1 g | Carbs 5.4 g | Fat 0.2 g
Per Serving | Calories 349
Protein 15.5 g | Carbs 54 g | Fat 10.2 g
Per Serving | Calories 42
Protein 1.4 g | Carbs 10 g | Fat 0.3 g
Per Serving | Calories 299
Protein 4.5 g | Carbs 75.4 g | Fat 1.2 g
Per Serving | Calories 100
Protein 1.2 g | Carbs 24.9 g | Fat 0.6 g
Per Serving | Calories 133
Protein 1.4 g | Carbs 26 g | Fat 2.8 g