Sweet Potato Hash served with Pears and and a Whole Wheat Bagel has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 61.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Sweet Potato Hash served with Pears and and a Whole Wheat Bagel has been given a composite ranking of 76, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 21% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 20.6 mg | 34.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 956.8 mg | 27.3% | ||
Sodium | 215 mg | 9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.9 g | 20.6% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0 mg
Sodium 215 mg 9%
Total Carbohydrates 61.9 g 20.6%
Dietary Fiber 8.5 g34%
Sugars 5.2 g
Protein 8.4 g 16.8%
Vitamin A 0.5% Vitamin C 34.4%
Calcium 5.7% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 1 g | Carbs 36 g | Fat 8 g
Per Serving | Calories 250
Protein 8 g | Carbs 31 g | Fat 11 g
Per Serving | Calories 214
Protein 1.9 g | Carbs 49.5 g | Fat 2 g
Per Serving | Calories 133
Protein 3.8 g | Carbs 22 g | Fat 3.6 g
Per Serving | Calories 195
Protein 4.7 g | Carbs 33.8 g | Fat 7.1 g
Per Serving | Calories 202
Protein 9.7 g | Carbs 37.8 g | Fat 2.3 g
Per Serving | Calories 417
Protein 20.8 g | Carbs 81.6 g | Fat 7 g
Per Serving | Calories 260
Protein 19.9 g | Carbs 29.8 g | Fat 8.7 g