Sweet Potato Fritters with Spicy Orange Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet Potato Fritters with Spicy Orange Sauce has been given a composite ranking of 71, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 28% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6915 IU | 138.3% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 198.1 mg | 5.7% | ||
Sodium | 754.4 mg | 31.4% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 754.4 mg 31.4%
Total Carbohydrates 48 g 16%
Dietary Fiber 3.6 g14.4%
Sugars 12.4 g
Protein 5.3 g 10.6%
Vitamin A 138.3% Vitamin C 18.2%
Calcium 9.7% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 1.7 g | Carbs 20.2 g | Fat 9.9 g
Per 100g | Calories 129
Protein 1.6 g | Carbs 21.8 g | Fat 3.6 g
Per Serving | Calories 94
Protein 1.4 g | Carbs 11 g | Fat 5.3 g
Per Serving | Calories 379
Protein 12.1 g | Carbs 66.2 g | Fat 4.8 g
Per Serving | Calories 220
Protein 9.8 g | Carbs 40.1 g | Fat 2.9 g
Per Serving | Calories 188
Protein 6.5 g | Carbs 35.4 g | Fat 2.2 g
Per Serving | Calories 16
Protein 2 g | Carbs 0.2 g | Fat 0.6 g
Per Serving | Calories 510
Protein 50.8 g | Carbs 21.8 g | Fat 24.8 g