Sweet Potato and Fruity Fritter has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Sweet Potato and Fruity Fritter, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2900 IU | 58% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 146 mg | 4.2% | ||
Sodium | 148 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 148 mg 6.2%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 1.3 g5.2%
Sugars 6.7 g
Protein 1.7 g 3.4%
Vitamin A 58% Vitamin C 7%
Calcium 4% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 1.6 g | Carbs 21.8 g | Fat 3.6 g
Per Serving | Calories 297
Protein 5.3 g | Carbs 48 g | Fat 9.4 g
Per Serving | Calories 94
Protein 1.4 g | Carbs 11 g | Fat 5.3 g
Per Serving | Calories 411
Protein 8.7 g | Carbs 59.1 g | Fat 17.5 g
Per Serving | Calories 184
Protein 2.3 g | Carbs 23 g | Fat 9.3 g
Per Serving | Calories 544
Protein 37.3 g | Carbs 85.1 g | Fat 5.4 g
Per Serving | Calories 61
Protein 0.9 g | Carbs 15.4 g | Fat 0.3 g