Sweet potato & corn pure has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Sweet potato & corn pure has been given a composite ranking of 79, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 21% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 490.2 mg | 14% | ||
Sodium | 210 mg | 8.8% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 3 g12%
Sugars 0.5 g
Protein 1.4 g 2.8%
Vitamin A 5.6% Vitamin C 15%
Calcium 1.2% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 6.8 g | Carbs 46.8 g | Fat 0.9 g
Per Serving | Calories 186
Protein 2.3 g | Carbs 28.9 g | Fat 7.4 g
Per Serving | Calories 219
Protein 6 g | Carbs 50.3 g | Fat 1.4 g
Per Serving | Calories 130
Protein 2.8 g | Carbs 26.1 g | Fat 1.9 g
Per Serving | Calories 208
Protein 6.8 g | Carbs 46.8 g | Fat 0.9 g
Per Serving | Calories 267
Protein 7.1 g | Carbs 64.6 g | Fat 1.8 g
Per Serving | Calories 164
Protein 3.5 g | Carbs 28.1 g | Fat 4.7 g
Per Serving | Calories 352
Protein 20 g | Carbs 69.6 g | Fat 3.1 g