Dena's Morning Green Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Dena's Morning Green Smoothie has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35545 IU | 710.9% | ||
Vitamin C | 159.8 mg | 266.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.2% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.92 mg | 46.1% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 62.1 mg | 2.6% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.57 mg | 28.5% | ||
Manganese | 1.8 mg | 88.7% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 27.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 62.1 mg 2.6%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 11 g44%
Sugars 27.4 g
Protein 7.1 g 14.2%
Vitamin A 710.9% Vitamin C 266.4%
Calcium 22.5% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 3.7 g | Carbs 68.7 g | Fat 1.3 g
Per Serving | Calories 415
Protein 25.9 g | Carbs 82.3 g | Fat 5.4 g
Per Serving | Calories 332
Protein 11.2 g | Carbs 69.7 g | Fat 1.4 g
Per Serving | Calories 257
Protein 4.4 g | Carbs 62.3 g | Fat 2.2 g
Per Serving | Calories 155
Protein 2.6 g | Carbs 26.6 g | Fat 4.9 g
Per Serving | Calories 242
Protein 3.4 g | Carbs 60.6 g | Fat 1.9 g
Per Serving | Calories 251
Protein 22.9 g | Carbs 26 g | Fat 6 g
Per Serving | Calories 225
Protein 17.7 g | Carbs 28.5 g | Fat 4 g