Banana-Nut Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana-Nut Smoothie has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 27% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2860 IU | 57.2% | ||
Vitamin C | 154.9 mg | 258.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 984.7 mg | 28.1% | ||
Sodium | 51.2 mg | 2.1% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 2.3 mg | 117.4% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 51.2 mg 2.1%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 2.9 g11.6%
Sugars 17.8 g
Protein 2.6 g 5.2%
Vitamin A 57.2% Vitamin C 258.1%
Calcium 10.5% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 2.7 g | Carbs 63.8 g | Fat 8.3 g
Per Serving | Calories 218
Protein 3.5 g | Carbs 52.6 g | Fat 1.7 g
Per Serving | Calories 283
Protein 21.2 g | Carbs 27.9 g | Fat 9 g
Per Serving | Calories 105
Protein 0.8 g | Carbs 25.7 g | Fat 0.7 g
Per Serving | Calories 242
Protein 3.4 g | Carbs 60.6 g | Fat 1.9 g
Per Serving | Calories 281
Protein 2.9 g | Carbs 69.6 g | Fat 1.8 g
Per Serving | Calories 267
Protein 7.1 g | Carbs 64.6 g | Fat 1.8 g
Per Serving | Calories 251
Protein 22.9 g | Carbs 26 g | Fat 6 g