Sweet Potato Chili Fries has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 71.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Sweet Potato Chili Fries has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 19% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28355 IU | 567.1% | ||
Vitamin C | 30.7 mg | 51.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 491 mg | 49.1% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.7 mg | 24.4% | ||
Copper | 0.73 mg | 36.4% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.1 g | 23.7% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 1 mg 0%
Total Carbohydrates 71.1 g 23.7%
Dietary Fiber 13.8 g55.2%
Sugars 6.2 g
Protein 27.8 g 55.6%
Vitamin A 567.1% Vitamin C 51.2%
Calcium 49.1% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 1.8 g | Carbs 18.6 g | Fat 6.9 g
Per Serving | Calories 188
Protein 4.8 g | Carbs 40.3 g | Fat 1.5 g
Per Serving | Calories 406
Protein 26.8 g | Carbs 33.2 g | Fat 19 g
Per Serving | Calories 89
Protein 1.1 g | Carbs 20.2 g | Fat 0.6 g
Per Serving | Calories 224
Protein 17 g | Carbs 21.5 g | Fat 6.3 g
Per Serving | Calories 141
Protein 1.8 g | Carbs 18.6 g | Fat 6.9 g
Per Serving | Calories 338
Protein 29.7 g | Carbs 11.8 g | Fat 19.2 g
Per Serving | Calories 178
Protein 27.1 g | Carbs 6.6 g | Fat 4.3 g