Sweet Potato and Veggie Sausage Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
if( 26 != 0.0 ){?>The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Sweet Potato and Veggie Sausage Soup, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13575 IU | 271.5% | ||
Vitamin C | 34.6 mg | 57.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 152 mcg | 38% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 621.7 mg | 17.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.84 mg | 42.2% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 7.6 g30.4%
Sugars 3.5 g
Protein 18 g 36%
Vitamin A 271.5% Vitamin C 57.7%
Calcium 8.8% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 16 g | Carbs 31 g | Fat 21 g
Per Serving | Calories 320
Protein 11 g | Carbs 21 g | Fat 21 g
Per Serving | Calories 189
Protein 10.4 g | Carbs 13.6 g | Fat 10.8 g
Per Serving | Calories 192
Protein 9.1 g | Carbs 28.8 g | Fat 4.9 g
Per Serving | Calories 216
Protein 6.2 g | Carbs 31.2 g | Fat 10 g
Per Serving | Calories 142
Protein 6.5 g | Carbs 29.1 g | Fat 0.4 g
Per Serving | Calories 33
Protein 1.5 g | Carbs 6.9 g | Fat 0.4 g
Per Serving | Calories 117
Protein 5.1 g | Carbs 15 g | Fat 5 g