Sweet Potato and Pulled Pork Salad has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet Potato and Pulled Pork Salad has been given a composite ranking of 39, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 34% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 974 mg | 27.8% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 639 Calories from Fat 214
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 33 mg 11%
Sodium 3000 mg 125%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 9 g36%
Sugars 32 g
Protein 12 g 24%
Vitamin A 0.2% Vitamin C
Calcium 14.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 6 g | Carbs 57 g | Fat 7 g
Per Serving | Calories 561
Protein 31 g | Carbs 29 g | Fat 34 g
Per Serving | Calories 151
Protein 2 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 146
Protein 3 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 274
Protein 6 g | Carbs 16 g | Fat 17 g
Per Serving | Calories 1037
Protein 3 g | Carbs 7 g | Fat 113 g
Per Serving | Calories 261
Protein 12 g | Carbs 10 g | Fat 20 g