Coho Salmon with Sweet Potato Salad and Cinnamon Sauce Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Coho Salmon with Sweet Potato Salad and Cinnamon Sauce Recipe, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 56% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 43 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 900 mg | 25.7% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 31 g 62%
Vitamin A 0.9% Vitamin C
Calcium 10.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 10.5 g | Carbs 39.8 g | Fat 4 g
Per Serving | Calories 118
Protein 1.5 g | Carbs 15.5 g | Fat 6.1 g
Per Serving | Calories 303
Protein 6 g | Carbs 57 g | Fat 7 g
Per Serving | Calories 639
Protein 12 g | Carbs 92 g | Fat 24 g
Per Serving | Calories 726
Protein 43 g | Carbs 105 g | Fat 16 g
Per Serving | Calories 53
Protein 1 g | Carbs 7 g | Fat 3 g
Per Serving | Calories 134
Protein 5 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 256
Protein 13 g | Carbs 22 g | Fat 14 g