Sweet Pigs in a Blanket has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Folate.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sweet Pigs in a Blanket has been given a composite ranking of 13, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 62% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 309.1 IU | 6.2% | Top 30% | High |
Retinol | 81 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 7.4 IU | 1.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.7 mg | 8.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 89.3 mcg | 22.3% | Top 10% | Very High |
Folic Acid | 61.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.83 mg | 8.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50.4 mg | 5% | Mid 40% | Average |
Iron | 2.5 mg | 13.8% | Top 10% | Very High |
Magnesium | 34.7 mg | 8.7% | Top 30% | High |
Phosphorus | 181 mg | 18.1% | Top 30% | High |
Potassium | 190.1 mg | 5.4% | Mid 40% | Average |
Sodium | 805.5 mg | 33.6% | Top 10% | Very High |
Zinc | 1.7 mg | 11% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.83 mg | 41.3% | Top 10% | Very High |
Selenium | 14.9 mcg | 21.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.2% | Top 30% | High |
Starch | 0 g | |||
Sugars | 11.3 g | |||
Sucrose | 8.3 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0 mg | |||
Proline | 0.8 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | Top 10% | Very High |
Saturated Fat | 11.8 g | 59.1% | Top 10% | Very High |
Monounsaturated Fat | 14.9 g | |||
Polyunsaturated Fat | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 43 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 362
% Daily Value *
Total Fat 40.3 g 62%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 95.1 mg 31.7%
Sodium 974.7 mg 40.6%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 3.4 g13.6%
Sugars 13.7 g
Protein 13.7 g 27.4%
Vitamin A 7.5% Vitamin C
Calcium 6.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 9
Protein 0.35 g | Carbs 0.31 g | Fat 0.71 g
Per Serving | Calories 210
Protein 7.8 g | Carbs 18.5 g | Fat 11.7 g
Per Serving | Calories 387
Protein 14.6 g | Carbs 41.4 g | Fat 17.8 g
Per Serving | Calories 234
Protein 6.3 g | Carbs 45 g | Fat 3.2 g
Per Serving | Calories 253
Protein 6.7 g | Carbs 16.3 g | Fat 18.4 g
Per Serving | Calories 288
Protein 4.4 g | Carbs 33.1 g | Fat 15.5 g
Per Serving | Calories 189
Protein 1.4 g | Carbs 23.3 g | Fat 11 g
Per Serving | Calories 151
Protein 6.7 g | Carbs 15.7 g | Fat 6.9 g