Sweet Pickled-Cranberry Compote has a very high-calorie, very high-carb, low-fat and low-protein content.
The food contains 144g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Sweet Pickled-Cranberry Compote has been given a composite ranking of 34, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 3% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 144 g | 48% | ||
Dietary Fiber | 0.62 g | 2.5% | ||
Sugars | 128 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.06 g | 0.3% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.06 g 0.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 22 mg 0.9%
Total Carbohydrates 144 g 48%
Dietary Fiber 0.62 g2.5%
Sugars 128 g
Protein 1 g 2%
Vitamin A 0.5% Vitamin C
Calcium 6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 883
Protein 16 g | Carbs 136 g | Fat 32 g
Per Serving | Calories 390
Protein 10 g | Carbs 37 g | Fat 25 g
Per Serving | Calories 208
Protein 0.63 g | Carbs 55 g | Fat 0 g
Per Serving | Calories 50
Protein 3 g | Carbs 0.53 g | Fat 4 g
Per Serving | Calories 214
Protein 0.35 g | Carbs 20 g | Fat 15 g
Per Serving | Calories 99
Protein 2 g | Carbs 18 g | Fat 2 g
Per Serving | Calories 316
Protein 5 g | Carbs 23 g | Fat 23 g
Per Serving | Calories 88
Protein 1 g | Carbs 13 g | Fat 4 g