Sweet 'n' Sour Tomato Salad has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin C.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Sweet 'n' Sour Tomato Salad, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 62% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 650 mg 27.1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars 18 g
Protein 2 g 4%
Vitamin A 20% Vitamin C 30%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 5 g | Carbs 37 g | Fat 45 g
Per Serving | Calories 225
Protein 0.4 g | Carbs 13.2 g | Fat 19.5 g
Per Serving | Calories 230
Protein 2 g | Carbs 31 g | Fat 10 g
Per Serving | Calories 121
Protein 9.9 g | Carbs 4.7 g | Fat 6.8 g
Per Serving | Calories 290
Protein 25 g | Carbs 12 g | Fat 16 g
Per Serving | Calories 50
Protein 2 g | Carbs 6 g | Fat 2.5 g
Per Serving | Calories 390
Protein 12 g | Carbs 31 g | Fat 28 g
Per Serving | Calories 780
Protein 58 g | Carbs 11 g | Fat 55 g