Sweet N Sour Meatballs has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sweet N Sour Meatballs has been given a composite ranking of 51, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 16.9 mg | 28.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 196 mg | 5.6% | ||
Sodium | 734.2 mg | 30.6% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.99 mg | 49.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 734.2 mg 30.6%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 3.9 g15.6%
Sugars 17 g
Protein 8.9 g 17.8%
Vitamin A 5.3% Vitamin C 28.2%
Calcium 10.8% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 17 g | Carbs 34 g | Fat 18 g
Per Serving | Calories 130
Protein 7 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 359
Protein 17.9 g | Carbs 37.5 g | Fat 15 g
Per Serving | Calories 335
Protein 14 g | Carbs 32 g | Fat 17 g
Per Serving | Calories 327
Protein 54.2 g | Carbs 11.9 g | Fat 6.1 g
Per Serving | Calories 595
Protein 30 g | Carbs 69.8 g | Fat 23 g
Per Serving | Calories 264
Protein 25.2 g | Carbs 9.4 g | Fat 12.1 g
Per Serving | Calories 268
Protein 31.6 g | Carbs 17.9 g | Fat 6.9 g