Shelly & Tim's Sweet Spagetti has a very high-calorie, high-carb, high-fat and very high-protein content.
The food contains 69.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Shelly & Tim's Sweet Spagetti, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 34% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0.3 mg | 0.01% | ||
Sodium | 685 mg | 28.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.8 g | 23.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 24.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 595 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 685 mg 28.5%
Total Carbohydrates 69.8 g 23.3%
Dietary Fiber 5 g20%
Sugars 24.8 g
Protein 30 g 60%
Vitamin A 10% Vitamin C 20%
Calcium 2% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 541
Protein 20.5 g | Carbs 62.6 g | Fat 21.6 g
Per Serving | Calories 304
Protein 11.2 g | Carbs 46.9 g | Fat 8.9 g
Per Serving | Calories 589
Protein 30.8 g | Carbs 30.7 g | Fat 37.4 g
Per Serving | Calories 500
Protein 47.6 g | Carbs 8.4 g | Fat 28.5 g
Per Serving | Calories 331
Protein 21.9 g | Carbs 26.7 g | Fat 15.4 g
Per Serving | Calories 180
Protein 18.8 g | Carbs 17.9 g | Fat 3.9 g
Per Serving | Calories 327
Protein 54.2 g | Carbs 11.9 g | Fat 6.1 g
Per Serving | Calories 235
Protein 8.9 g | Carbs 28.8 g | Fat 9.3 g