Sweet Mash Potatoes has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Sweet Mash Potatoes has been given a composite ranking of 35, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 27% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 64.8 mg | 1.9% | ||
Sodium | 14.7 mg | 0.6% | ||
Zinc | 0 mg | |||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 11.5 mg 3.8%
Sodium 14.7 mg 0.6%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 0 g
Sugars 25 g
Protein 0.5 g 1%
Vitamin A 3.1% Vitamin C
Calcium 3.6% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 6.6 g | Carbs 44.7 g | Fat 1.5 g
Per Serving | Calories 174
Protein 2.9 g | Carbs 36.5 g | Fat 2.3 g
Per Serving | Calories 231
Protein 2.7 g | Carbs 45.1 g | Fat 9.2 g
Per Serving | Calories 174
Protein 8.2 g | Carbs 32.2 g | Fat 1.9 g
Per Serving | Calories 105
Protein 1.3 g | Carbs 12.7 g | Fat 5.5 g
Per Serving | Calories 124
Protein 1.9 g | Carbs 17.6 g | Fat 5.3 g
Per Serving | Calories 98
Protein 6.4 g | Carbs 16.2 g | Fat 0.9 g
Per Serving | Calories 347
Protein 31.2 g | Carbs 48.7 g | Fat 3.3 g