Sweet Lemon Rice has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 93.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Lemon Rice has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2425 IU | 48.5% | ||
Vitamin C | 160.3 mg | 267.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.85 mg | 42.5% | ||
Folate | 172.8 mcg | 43.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 149.2 mg | 37.3% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 267.8 mg | 11.2% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.5 mg | 25.1% | ||
Manganese | 3.3 mg | 165.1% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93.5 g | 31.2% | ||
Dietary Fiber | 17.2 g | 68.8% | ||
Sugars | 37.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 267.8 mg 11.2%
Total Carbohydrates 93.5 g 31.2%
Dietary Fiber 17.2 g68.8%
Sugars 37.2 g
Protein 12.8 g 25.6%
Vitamin A 48.5% Vitamin C 267.1%
Calcium 24% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 21.3 g | Carbs 5.3 g | Fat 1.6 g
Per Serving | Calories 251
Protein 26 g | Carbs 6 g | Fat 12.5 g
Per Serving | Calories 85
Protein 3.1 g | Carbs 21 g | Fat 0.4 g
Per Serving | Calories 172
Protein 2.3 g | Carbs 26.3 g | Fat 6.7 g
Per Serving | Calories 292
Protein 31.1 g | Carbs 24.6 g | Fat 10.9 g
Per Serving | Calories 121
Protein 2.2 g | Carbs 14.4 g | Fat 5.9 g
Per Serving | Calories 382
Protein 9.2 g | Carbs 60.9 g | Fat 9.2 g
Per Serving | Calories 245
Protein 24.6 g | Carbs 16.1 g | Fat 8.5 g