Sweet Julienne Beets has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Sweet Julienne Beets has been given a composite ranking of 10, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0.3 mg | 0.01% | ||
Sodium | 364 mg | 15.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 364 mg 15.2%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 2.2 g8.8%
Sugars 6.5 g
Protein 1.1 g 2.2%
Vitamin A 4% Vitamin C 4.4%
Calcium 0.1% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 9.7 g | Carbs 17.8 g | Fat 4.8 g
Per Serving | Calories 30
Protein 6 g | Carbs 5.4 g | Fat 2.2 g
Per Serving | Calories 147
Protein 1 g | Carbs 22.4 g | Fat 5.4 g
Per Serving | Calories 131
Protein 12.6 g | Carbs 5.1 g | Fat 7.7 g
Per Serving | Calories 220
Protein 6.3 g | Carbs 17.2 g | Fat 15.4 g
Per Serving | Calories 156
Protein 15 g | Carbs 28.4 g | Fat 1.2 g
Per Serving | Calories 320
Protein 8.2 g | Carbs 56.6 g | Fat 7.3 g
Per Serving | Calories 81
Protein 4 g | Carbs 17.3 g | Fat 0.5 g