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Lo-Carb Fluffy Winter Squash Souffle - Recipe and Nutrition Facts
16

Lo-Carb Fluffy Winter Squash Souffle Recipe

Lo-Carb Fluffy Winter Squash Souffle has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to French cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Lo-Carb Fluffy Winter Squash Souffle has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat60%
 Calories from Carbs30%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4120 IU82.4%
Vitamin C10.9 mg18.1%
Vitamin D38 IU9.5%
Vitamin E0.22 mg0.73%
Thiamin0.15 mg10.1%
Riboflavin0.19 mg11.3%
Niacin1.1 mg5.6%
Vitamin B60.21 mg10.4%
Folate44.4 mcg11.1%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron1.7 mg9.4%
Magnesium34 mg8.5%
Phosphorus148 mg14.8%
Potassium429.9 mg12.3%
Sodium392.5 mg16.4%
Zinc0.69 mg4.6%
Copper0.1 mg4.8%
Manganese0.23 mg11.5%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%
Dietary Fiber3.5 g14%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat8.4 g42%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 169.3 mg 56.4%

Sodium 392.5 mg 16.4%

Total Carbohydrates 17.2 g 5.7%

Dietary Fiber 3.5 g14%

Sugars 2 g

Protein 6.3 g 12.6%

Vitamin A 82.4% Vitamin C 18.1%

Calcium 12.4% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1908250 Embed Table:

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