Lo-Carb Fluffy Winter Squash Souffle has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Lo-Carb Fluffy Winter Squash Souffle has been given a composite ranking of 16, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 60% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4120 IU | 82.4% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 429.9 mg | 12.3% | ||
Sodium | 392.5 mg | 16.4% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 169.3 mg 56.4%
Sodium 392.5 mg 16.4%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 3.5 g14%
Sugars 2 g
Protein 6.3 g 12.6%
Vitamin A 82.4% Vitamin C 18.1%
Calcium 12.4% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 2.9 g | Carbs 41.4 g | Fat 9.1 g
Per Serving | Calories 127
Protein 1.5 g | Carbs 23.1 g | Fat 4.5 g
Per Serving | Calories 237
Protein 10.2 g | Carbs 29.1 g | Fat 9.1 g
Per Serving | Calories 157
Protein 5.1 g | Carbs 18.4 g | Fat 5.4 g
Per Serving | Calories 42
Protein 1.5 g | Carbs 8.3 g | Fat 0.3 g
Per Serving | Calories 228
Protein 6.3 g | Carbs 38.8 g | Fat 5.2 g
Per Serving | Calories 134
Protein 1.1 g | Carbs 32.3 g | Fat 0.2 g
Per Serving | Calories 55
Protein 0.5 g | Carbs 14.5 g | Fat 0.3 g