Sweet Italian Sausage Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Italian Sausage Casserole has been given a composite ranking of 47, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 61% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 800 mg | 22.9% | ||
Sodium | 470 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 6 g 30%
Trans Fat 1 g
Cholesterol 30 mg 10%
Sodium 470 mg 19.6%
Total Carbohydrates 15 g 5%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 15 g 30%
Vitamin A 30% Vitamin C 100%
Calcium 15% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 16 g | Carbs 10 g | Fat 12 g
Per Serving | Calories 510
Protein 17 g | Carbs 35 g | Fat 32 g
Per Serving | Calories 620
Protein 35 g | Carbs 64 g | Fat 25 g
Per Serving | Calories 240
Protein 19 g | Carbs 7 g | Fat 15 g
Per Serving | Calories 290
Protein 20 g | Carbs 22 g | Fat 15 g
Per Serving | Calories 250
Protein 24 g | Carbs 12 g | Fat 11 g
Per Serving | Calories 250
Protein 15 g | Carbs 24 g | Fat 11 g
Per Serving | Calories 280
Protein 8 g | Carbs 29 g | Fat 16 g