Sweet Italian Coffee Creamer has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Sweet Italian Coffee Creamer has been given a composite ranking of 46, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 71% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 25 mg | 0.7% | ||
Sodium | 22.3 mg | 0.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 22.3 mg 0.9%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 0 g
Sugars 8.6 g
Protein 1.6 g 3.2%
Vitamin A 0.6% Vitamin C 0.1%
Calcium 1.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein | Carbs 9 g | Fat 2.5 g
Per 100g | Calories 32
Protein 0.64 g | Carbs 7.4 g | Fat 0.32 g
Per Serving | Calories 6
Protein 0.16 g | Carbs 0.22 g | Fat 0.41 g
Per Serving | Calories 22
Protein 0.09 g | Carbs 2.45 g | Fat 0 g
Per Serving | Calories 407
Protein 21 g | Carbs 35.5 g | Fat 20.1 g
Per Serving | Calories 68
Protein 5.6 g | Carbs 6.1 g | Fat 3 g
Per Serving | Calories 95
Protein 11.2 g | Carbs 7.4 g | Fat 3 g
Per Serving | Calories 247
Protein 8.3 g | Carbs 47.2 g | Fat 4 g