Sweet Ho Yin Bread has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sweet Ho Yin Bread has been given a composite ranking of 69, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 17% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 51.6 mg | 1.5% | ||
Sodium | 208.9 mg | 8.7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 208.9 mg 8.7%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 0.7 g2.8%
Sugars 0.2 g
Protein 2.6 g 5.2%
Vitamin A 0.4% Vitamin C
Calcium 0.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 3.3 g | Carbs 19.4 g | Fat 7.6 g
Per Serving | Calories 96
Protein 3.4 g | Carbs 18.1 g | Fat 1.4 g
Per Serving | Calories 202
Protein 3.6 g | Carbs 32.6 g | Fat 7.9 g
Per Serving | Calories 116
Protein 5.1 g | Carbs 9.5 g | Fat 7.4 g
Per Serving | Calories 372
Protein 11.2 g | Carbs 64.2 g | Fat 8.2 g
Per Serving | Calories 169
Protein 4.1 g | Carbs 22.4 g | Fat 8.5 g
Per Serving | Calories 216
Protein 2.9 g | Carbs 31.7 g | Fat 8.8 g
Per Serving | Calories 341
Protein 4.7 g | Carbs 81.2 g | Fat 3 g