Sweet Discovery -Reduced Fat Oatmeal Raisin Made With Whole Grain Cookies has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 66.68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It gives a good yield of Iron at 10.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Sweet Discovery -Reduced Fat Oatmeal Raisin Made With Whole Grain Cookies has been given a composite ranking of 3, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 26% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10.7 IU | 0.2% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.25 mg | 16.7% | Bottom 30% | Low |
Riboflavin | 0.22 mg | 13% | Bottom 30% | Low |
Niacin | 2.2 mg | 11.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185.7 mg | 18.6% | Mid 40% | Average |
Iron | 10.7 mg | 59.5% | Top 30% | High |
Magnesium | 21.4 mg | 5.4% | Bottom 30% | Low |
Phosphorus | 110.7 mg | 11.1% | Bottom 30% | Low |
Potassium | 1378.6 mg | 39.4% | Top 30% | High |
Sodium | 307.1 mg | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.4% | Top 30% | High |
Sugars | 30.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | Mid 40% | Average |
Saturated Fat | 4.2 g | 20.8% | Top 30% | High |
Total Trans Fatty Acids | 2.7 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.2 g 5.8%
Trans Fat 0.8 g
Cholesterol 8 mg 2.7%
Sodium 86 mg 3.6%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 0.8 g3.2%
Sugars 8.6 g
Protein 1.6 g 3.1%
Vitamin A 0.1% Vitamin C
Calcium 5.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 4.5 g | Carbs 53.2 g | Fat 18.8 g
Per 100g | Calories 400
Protein 0 g | Carbs 100 g | Fat 0 g
Per 100g | Calories 176
Protein 10.6 g | Carbs 37 g | Fat 0 g
Per 100g | Calories 476
Protein 4.8 g | Carbs 66.7 g | Fat 19 g
Per 100g | Calories 157
Protein 7.3 g | Carbs 1.87 g | Fat 4.1 g