Sweet Dijon Basa Swai Fish (or a fish of your choice) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Sweet Dijon Basa Swai Fish (or a fish of your choice), and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 58% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 297 mg | 8.5% | ||
Sodium | 317 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 317 mg 13.2%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 0.1 g0.4%
Sugars 17.6 g
Protein 16.5 g 33%
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 355
Protein 2.5 g | Carbs 90 g | Fat
Per 100g | Calories 316
Protein 0 g | Carbs 78.9 g | Fat 0 g
Per Serving | Calories 254
Protein 19.1 g | Carbs 22.5 g | Fat 10.4 g
Per Serving | Calories 131
Protein 7.8 g | Carbs 17.9 g | Fat 3.1 g
Per Serving | Calories 200
Protein 26.3 g | Carbs 17.1 g | Fat 3.1 g
Per Serving | Calories 227
Protein 5.1 g | Carbs 44.2 g | Fat 2.9 g
Per Serving | Calories 542
Protein 29.2 g | Carbs 13.2 g | Fat 40.2 g
Per Serving | Calories 504
Protein 28.2 g | Carbs 47.8 g | Fat 21.6 g