Sweet Curry Turkey Burgers on Ezekial Buns has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Curry Turkey Burgers on Ezekial Buns has been given a composite ranking of 57, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 13% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 239 mg | 6.8% | ||
Sodium | 516.5 mg | 21.5% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.4 g | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 516.5 mg 21.5%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 6.9 g27.6%
Sugars 1.7 g
Protein 37.4 g 74.8%
Vitamin A 0.2% Vitamin C 3.8%
Calcium 0.7% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 8.3 g | Carbs 39.4 g | Fat 6.8 g
Per Serving | Calories 342
Protein 6.5 g | Carbs 39.2 g | Fat 19.1 g
Per Serving | Calories 205
Protein 3.3 g | Carbs 24.4 g | Fat 12.5 g
Per Serving | Calories 120
Protein 2.2 g | Carbs 21.3 g | Fat 3.2 g
Per Serving | Calories 260
Protein 7.5 g | Carbs 27.8 g | Fat 13.5 g
Per Serving | Calories 306
Protein 23.7 g | Carbs 33.6 g | Fat 8.8 g
Per Serving | Calories 134
Protein 1.9 g | Carbs 30.2 g | Fat 1.3 g
Per Serving | Calories 333
Protein 28.2 g | Carbs 25.5 g | Fat 12.9 g