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Healthy Rice Crispie Treats - Recipe and Nutrition Facts
72

Healthy Rice Crispie Treats Recipe

Healthy Rice Crispie Treats has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin B6 and Thiamin.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Healthy Rice Crispie Treats has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat8%
 Calories from Carbs86%

Why this is good for you

  • High in Vitamin B6
  • High in Thiamin
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C2.6 mg4.3%
Vitamin D16.4 IU4.1%
Vitamin E0.42 mg1.4%
Thiamin0.35 mg23.6%
Riboflavin0.32 mg18.8%
Niacin2.9 mg14.5%
Vitamin B60.46 mg22.9%
Folate69.6 mcg17.4%
Vitamin B120.91 mcg15.1%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron1.3 mg7.3%
Magnesium16 mg4%
Phosphorus33 mg3.3%
Potassium38.8 mg1.1%
Sodium153.7 mg6.4%
Zinc0.33 mg2.2%
Copper0.09 mg4.4%
Manganese0.29 mg14.4%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber1 g4%
Sugars14.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.2 g1%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 153.7 mg 6.4%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 1 g4%

Sugars 14.2 g

Protein 1.9 g 3.8%

Vitamin A 4.9% Vitamin C 4.3%

Calcium 0.9% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=356400 Embed Table:

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