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Sweet Cinnamon Quinoa - Recipe and Nutrition Facts
73

Sweet Cinnamon Quinoa Recipe

Sweet Cinnamon Quinoa has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Sweet Cinnamon Quinoa has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat24%
 Calories from Carbs62%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.66 mg1.1%
Vitamin D27.2 IU6.8%
Vitamin E0.2 mg0.67%
Thiamin0.05 mg3.2%
Riboflavin0.59 mg34.9%
Niacin0.12 mg0.6%
Vitamin B60.03 mg1.5%
Folate4.4 mcg1.1%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron1.5 mg8.5%
Magnesium15.6 mg3.9%
Phosphorus210 mg21%
Potassium135.3 mg3.9%
Sodium59.6 mg2.5%
Zinc0.54 mg3.6%
Copper0.07 mg3.3%
Manganese0.31 mg15.5%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber1.6 g6.4%
Sugars17 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat0.4 g2%
Monounsaturated Fat2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 3.9 mg 1.3%

Sodium 59.6 mg 2.5%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 1.6 g6.4%

Sugars 17 g

Protein 6.5 g 13%

Vitamin A 2.7% Vitamin C 1.1%

Calcium 10.5% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1144759 Embed Table:

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