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Sweet Chocolate Pie - Recipe and Nutrition Facts
44

Sweet Chocolate Pie Recipe

Sweet Chocolate Pie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Sweet Chocolate Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat47%
 Calories from Carbs48%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.04 mg2.4%
Riboflavin0.13 mg7.6%
Niacin0.68 mg3.4%
Vitamin B60.03 mg1.4%
Folate9.6 mcg2.4%
Vitamin B120.12 mcg2%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.2 mg6.5%
Magnesium22.8 mg5.7%
Phosphorus66 mg6.6%
Potassium102.1 mg2.9%
Sodium194.5 mg8.1%
Zinc0.47 mg3.1%
Copper0.12 mg5.9%
Manganese0.19 mg9.6%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.1 g12%
Dietary Fiber1.2 g4.8%
Sugars22.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat7.6 g38%
Monounsaturated Fat5.2 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 7.2 mg 2.4%

Sodium 194.5 mg 8.1%

Total Carbohydrates 36.1 g 12%

Dietary Fiber 1.2 g4.8%

Sugars 22.5 g

Protein 3.3 g 6.6%

Vitamin A 6% Vitamin C 0.2%

Calcium 3.5% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=345295 Embed Table:

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