Sweet Chick and Shrooms Curry Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Sweet Chick and Shrooms Curry Soup, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 12% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5235 IU | 104.7% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 754.9 mg | 21.6% | ||
Sodium | 21.5 mg | 0.9% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 21.5 mg 0.9%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 10.6 g42.4%
Sugars 7.2 g
Protein 12.4 g 24.8%
Vitamin A 104.7% Vitamin C 16.8%
Calcium 7.7% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 2 g | Carbs 29.1 g | Fat 0.1 g
Per Serving | Calories 212
Protein 22.4 g | Carbs 14.6 g | Fat 6.8 g
Per Serving | Calories 342
Protein 6.5 g | Carbs 39.2 g | Fat 19.1 g
Per Serving | Calories 248
Protein 8.3 g | Carbs 39.4 g | Fat 6.8 g
Per Serving | Calories 178
Protein 22.8 g | Carbs 14.3 g | Fat 3.9 g
Per Serving | Calories 40
Protein 1.9 g | Carbs 8.7 g | Fat 0.2 g
Per Serving | Calories 186
Protein 5.3 g | Carbs 25.8 g | Fat 7.9 g
Per Serving | Calories 21
Protein 0.6 g | Carbs 4.3 g | Fat 0.3 g