Sweet Berry Chicken Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Riboflavin and Niacin.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet Berry Chicken Salad has been given a composite ranking of 34, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 41% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 13.7 mg | 68.6% | ||
Vitamin B6 | 0.85 mg | 42.7% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 1.1 mcg | 18% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 380 mg | 38% | ||
Potassium | 479.3 mg | 13.7% | ||
Sodium | 756.2 mg | 31.5% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 26.7 mcg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 101.8 mg 33.9%
Sodium 756.2 mg 31.5%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 2.3 g9.2%
Sugars 22.9 g
Protein 33.6 g 67.2%
Vitamin A 14.9% Vitamin C 7.5%
Calcium 21.8% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 11.8 g | Carbs 9.2 g | Fat 1.6 g
Per Serving | Calories 125
Protein 2.8 g | Carbs 1.5 g | Fat 12.1 g
Per Serving | Calories 122
Protein 10 g | Carbs 4.1 g | Fat 7 g
Per Serving | Calories 428
Protein 8.6 g | Carbs 8 g | Fat 40.4 g
Per Serving | Calories 291
Protein 20.6 g | Carbs 17.7 g | Fat 15.8 g
Per Serving | Calories 310
Protein 50.2 g | Carbs 12.4 g | Fat 5.8 g
Per Serving | Calories 123
Protein 6.3 g | Carbs 12.6 g | Fat 4.5 g
Per Serving | Calories 53
Protein 1.7 g | Carbs 10.2 g | Fat 0.1 g