Sweet Apple Carrot Juice has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Sweet Apple Carrot Juice has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 4% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22335 IU | 446.7% | ||
Vitamin C | 74 mg | 123.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 126.3 mg | 5.3% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.2 g | 20.4% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 126.3 mg 5.3%
Total Carbohydrates 61.2 g 20.4%
Dietary Fiber 13.1 g52.4%
Sugars 17.4 g
Protein 3 g 6%
Vitamin A 446.7% Vitamin C 123.3%
Calcium 11.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 487
Protein 26.2 g | Carbs 35.9 g | Fat 27.6 g
Per Serving | Calories 460
Protein 9 g | Carbs 59 g | Fat 24 g
Per Serving | Calories 244
Protein 4.5 g | Carbs 37.5 g | Fat 10.3 g
Per Serving | Calories 465
Protein 15 g | Carbs 57.9 g | Fat 19.9 g
Per Serving | Calories 238
Protein 10.6 g | Carbs 27.6 g | Fat 7 g
Per Serving | Calories 145
Protein 23.4 g | Carbs 12.9 g | Fat 0.8 g
Per Serving | Calories 170
Protein 8.3 g | Carbs 31.3 g | Fat 3.2 g
Per Serving | Calories 276
Protein 9.9 g | Carbs 40.3 g | Fat 9 g