Sweet and Spicy Sweet Potato Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Sweet and Spicy Sweet Potato Soup has been given a composite ranking of 70, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 24% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9650 IU | 193% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 393 mg | 11.2% | ||
Sodium | 1189 mg | 49.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1189 mg 49.5%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 3.9 g15.6%
Sugars 13.8 g
Protein 4 g 8%
Vitamin A 193% Vitamin C 25%
Calcium 6% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 4.8 g | Carbs 37.8 g | Fat 2.2 g
Per 100g | Calories 49
Protein 0.88 g | Carbs 10.1 g | Fat 0.44 g
Per Serving | Calories 120
Protein 5 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 190
Protein 5 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 156
Protein 9.4 g | Carbs 25.1 g | Fat 2.3 g
Per Serving | Calories 797
Protein 31.8 g | Carbs 95.5 g | Fat 31.7 g
Per Serving | Calories 198
Protein 5 g | Carbs 45.2 g | Fat 0.4 g
Per Serving | Calories 98
Protein 5.4 g | Carbs 13.5 g | Fat 2.8 g