Sweet and Spicy Shrimp Tacos with Mango Salsa has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Vitamin D.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and Spicy Shrimp Tacos with Mango Salsa has been given a composite ranking of 46, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 13% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 139.9 mg | 233.2% | ||
Vitamin D | 172 IU | 43% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 522.1 mg | 14.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.48 mg | 24.2% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 43.9 mcg | 62.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 172.2 mg 57.4%
Sodium 1 mg 0%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 3.3 g13.2%
Sugars 23.8 g
Protein 31.1 g 62.2%
Vitamin A 18.1% Vitamin C 233.2%
Calcium 16.9% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 533
Protein 20.7 g | Carbs 60.6 g | Fat 28.3 g
Per Serving | Calories 258
Protein 8.8 g | Carbs 33.1 g | Fat 11.5 g
Per Serving | Calories 105
Protein 5.5 g | Carbs 16.6 g | Fat 2.2 g
Per Serving | Calories 224
Protein 12.2 g | Carbs 3.1 g | Fat 18.4 g
Per Serving | Calories 308
Protein 16.9 g | Carbs 51.8 g | Fat 2.9 g
Per Serving | Calories 613
Protein 31.2 g | Carbs 113.6 g | Fat 5.7 g
Per Serving | Calories 302
Protein 23.5 g | Carbs 27.6 g | Fat 5.4 g
Per Serving | Calories 349
Protein 27.1 g | Carbs 20.5 g | Fat 18 g